Alarming News: I like Morgan Freeberg. A lot.
American Digest: And I like this from "The Blog That Nobody Reads", because it is -- mostly -- about me. What can I say? I'm on an ego trip today. It won't last.
Anti-Idiotarian Rottweiler: We were following a trackback and thinking "hmmm... this is a bloody excellent post!", and then we realized that it was just part III of, well, three...Damn. I wish I'd written those.
Anti-Idiotarian Rottweiler: ...I just remembered that I found a new blog a short while ago, House of Eratosthenes, that I really like. I like his common sense approach and his curiosity when it comes to why people believe what they believe rather than just what they believe.
Brutally Honest: Morgan Freeberg is brilliant.
Dr. Melissa Clouthier: Morgan Freeberg at House of Eratosthenes (pftthats a mouthful) honors big boned women in skimpy clothing. The picture there is priceless--keep scrolling down.
Exile in Portales: Via Gerard: Morgan Freeberg, a guy with a lot to say. And he speaks The Truth...and it's fascinating stuff. Worth a read, or three. Or six.
Just Muttering: Two nice pieces at House of Eratosthenes, one about a perhaps unintended effect of the Enron mess, and one on the Gore-y environ-movie.
Mein Blogovault: Make "the Blog that No One Reads" one of your daily reads.
The Virginian: I know this post will offend some people, but the author makes some good points.
Poetic Justice: Cletus! Ah gots a laiv one fer yew...
My Bread Club
Oh my goodness how serious things have been lately, with 9/11 terrorists getting away with mass murder, fast food people throwing boiling oil on their customers, Al Gore running around telling everybody the world is coming to an end…Jesus holding a Winchester…and a bunch of other stuff. Time for lighter fare.
I chose to slightly modify a plain-old-bread recipe I’ve been using in my breadmaker, with pretty good success. For reasons that will be explained, I’ve chosen to call the modification “Brain Bread” until I get some kinks worked out. The orthodox recipe is as follows…
…and to this successful concoction, I added…
Couldn’t resist peaking at the process as the paddle worked its magic. There was a lot of curdling involved. I had to add maybe 2 Tbsp butter to get it to churn right, otherwise the paddle wouldn’t mix it.
It came out all wrinkly, like a brain. Had to bust it up into three pieces to get it out of the pan. But it tastes great. Too good to throw away.
This afternoon I bought a quart of buttermilk, and I’ll try it with that. I’m thinking that 3/4 C of milk needs some tweaking. I’ll post some updates as they become available.
Leave a Reply
You must be logged in to post a comment.