Alarming News: I like Morgan Freeberg. A lot.
American Digest: And I like this from "The Blog That Nobody Reads", because it is -- mostly -- about me. What can I say? I'm on an ego trip today. It won't last.
Anti-Idiotarian Rottweiler: We were following a trackback and thinking "hmmm... this is a bloody excellent post!", and then we realized that it was just part III of, well, three...Damn. I wish I'd written those.
Anti-Idiotarian Rottweiler: ...I just remembered that I found a new blog a short while ago, House of Eratosthenes, that I really like. I like his common sense approach and his curiosity when it comes to why people believe what they believe rather than just what they believe.
Brutally Honest: Morgan Freeberg is brilliant.
Dr. Melissa Clouthier: Morgan Freeberg at House of Eratosthenes (pftthats a mouthful) honors big boned women in skimpy clothing. The picture there is priceless--keep scrolling down.
Exile in Portales: Via Gerard: Morgan Freeberg, a guy with a lot to say. And he speaks The Truth...and it's fascinating stuff. Worth a read, or three. Or six.
Just Muttering: Two nice pieces at House of Eratosthenes, one about a perhaps unintended effect of the Enron mess, and one on the Gore-y environ-movie.
Mein Blogovault: Make "the Blog that No One Reads" one of your daily reads.
The Virginian: I know this post will offend some people, but the author makes some good points.
Poetic Justice: Cletus! Ah gots a laiv one fer yew...
My Bread Club II
So I look in the fridge, and I see my quart of buttermilk is set to pass its shelf date tomorrow. Better make some bread!
So I opened my Palm Pilot database and brought up the honey/buttermilk recipe. According to the notes, I pulled it down some two or three years ago from here…and yup, I just checked, it’s still there. On a side note, isn’t it just so cool keeping recipes on a Palm? Sure it’s kind of a drag getting flour and molasses all over a $500 smartphone that has to be dragged through the kitchen, but hey. The food tastes so much better when you’re not chicken-scratching “1+1/2 teaspoons salt” and reading it from some crumpled-up paper napkin as TABLESPOONS of the same thing.
Honey Buttermilk Bread
http://southernfood.about.com/library/rec01/bl10817g.htm2 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
3/4 cup buttermilk
3 teaspoons margarine
3 tablespoons honey
1/2 cup water
Put all ingredients in bread machine and push start.
For Rolls: Use the dough cycle, then knead again adding some flour if the dough is sticky. Shape into rolls and allow to rise until doubled in bulk. Bake at 375� until lightly browned. You can use an egg wash and sprinkle with seeds of your choice; sesame or caraway.
Source unknown.
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Yea, bread machine. BREAD MACHINE! I don’t own a bread machine. Good thing I know the “old” ways. Ya know…. hand kneading…let rise…knead again and all that. I hate making bread. I’ll try your recipy anyway.
- RunningRoach | 05/17/2006 @ 17:19