Alarming News: I like Morgan Freeberg. A lot.
American Digest: And I like this from "The Blog That Nobody Reads", because it is -- mostly -- about me. What can I say? I'm on an ego trip today. It won't last.
Anti-Idiotarian Rottweiler: We were following a trackback and thinking "hmmm... this is a bloody excellent post!", and then we realized that it was just part III of, well, three...Damn. I wish I'd written those.
Anti-Idiotarian Rottweiler: ...I just remembered that I found a new blog a short while ago, House of Eratosthenes, that I really like. I like his common sense approach and his curiosity when it comes to why people believe what they believe rather than just what they believe.
Brutally Honest: Morgan Freeberg is brilliant.
Dr. Melissa Clouthier: Morgan Freeberg at House of Eratosthenes (pftthats a mouthful) honors big boned women in skimpy clothing. The picture there is priceless--keep scrolling down.
Exile in Portales: Via Gerard: Morgan Freeberg, a guy with a lot to say. And he speaks The Truth...and it's fascinating stuff. Worth a read, or three. Or six.
Just Muttering: Two nice pieces at House of Eratosthenes, one about a perhaps unintended effect of the Enron mess, and one on the Gore-y environ-movie.
Mein Blogovault: Make "the Blog that No One Reads" one of your daily reads.
The Virginian: I know this post will offend some people, but the author makes some good points.
Poetic Justice: Cletus! Ah gots a laiv one fer yew...
Via Cassy we learn about the sea kitten campaign at PETA, who is griping again that we seem to be much more sympathetic toward warm blooded furry creatures than we are toward cold-blooded slippery creatures, and darn it, that just isn’t right.
So they’d like you to call the fish “sea kittens” from here on in. Meow, meow. They’ve even got a little kids’ storybook to go along with it.
They’re wrong, by the way, at least where I’m concerned. I personally have a great passion for the wonderfulness of fishies, especially with lemon juice and my special mudbutter recipe that calls for half a stick of the yellow stuff all smooshed in with oregano, thyme and just a hint of cayenne. The land kitties, on the other hand, I’ve never given the matter a great deal of thought. Had rabbit, once, and liked it a great deal. Land-kitties would be just about the same as rabbit, although I suspect not nearly enough meat to make it worthwhile.
Honestly, I don’t know what they’re talking about. I think very highly of the fishies. Yummy, yummy fishies. Steaming and flaky, over aluminum foil, just pulled off the propane with my special mudbutter recipe, with a small bottle of Chardonnay chilled about twenty degrees Farhenheit colder than where all the experts tell me to chill it.
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